Quench Your Thirst for
Healthy and Tasty Tea
Story Behind Our Tea
About Plentea
Henry Tang always wanted to share his love of handcrafted things with the world. Growing up in China, he witnessed people making everyday items with loving care. High quality ingredients were also cherished — especially when it came to tea.
It’s no wonder that San Francisco, with its artisan shops and foodie culture, held a particular appeal to Henry. When Henry began dating his wife, Yan, one of their favorite pastimes was exploring the various milk tea shops in San Francisco. Yan loved milk tea and would sometimes drink two cups a day!
Committed to your health and satisfaction
Quality Ingredients
Loose Leaf Tea
Our teas are organic and loose leaf, hailing from Jingmai Mountain in Yunnan, China. It’s one of the largest and oldest tea plantations in the world.
Organic Milk
Our teas are organic and loose leaf, hailing from Jingmai Mountain in Yunnan, China. It’s one of the largest and oldest tea plantations in the world.
Homemade Syrups, Seasonal Fruit
Our teas are organic and loose leaf, hailing from Jingmai Mountain in Yunnan, China. It’s one of the largest and oldest tea plantations in the world.
The Bottle
Our teas are organic and loose leaf, hailing from Jingmai Mountain in Yunnan, China. It’s one of the largest and oldest tea plantations in the world.
A verity of drinks to choose from
Explore Our Menu
Join Our Team
We are hiring
Get in touch now
We have positions open in San Francisco and Berkeley. Submit your contact information, we will contact you shortly.
Mon-Fri: 6am-10pm / Sat-Sun: 8am-2pm
Customers Reviews
San Francisco’s Handcrafted, Uniquely Sourced Bubble Tea
A good cup of tea goes beyond the quality of the tea leaf. This is why we seek out the best ingredients from around the world, but also try to use local sources whenever possible.
